Hello, I’m Jane. Today, we’re going to make falahari arbi masala tikka / colocasia masala tikka recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falahari Arbi Masala Tikka / Colocasia Masala tikka Recipe
Falahari Arbi Masala Tikka / Colocasia Masala tikka is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Falahari Arbi Masala Tikka / Colocasia Masala tikka is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook falahari arbi masala tikka / colocasia masala tikka using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Falahari Arbi Masala Tikka / Colocasia Masala tikka:
- Prepare 250 grams or 8-10 peices Arbi/colocasia
- Make ready 2 tablespoons rajgira seeds or flour
- Take 2 teaspoon roasted peanuts
- Get 1 tablespoon curd whisked
- Take 1 teaspoon dry coriander powder
- Make ready 1/2 tsp or to taste rock salt
- Get 1/2 teaspoon black pepper powder
- Get 2 teaspoons lemon juice
- Take 1 teaspoon dry roasted white sesame seeds
- Get 1 tablespoon Ghee or peanut oil for shallow frying
Steps to make Falahari Arbi Masala Tikka / Colocasia Masala tikka:
- Mix curd and lemon juice in a bowl and keep aside.
- Wash and boil the arbi with one glass of water in a pressure cooker for 2 to 3 whistles.
- Strain them and let them cool.
- Peel and flatten them one by one with light pressure of your palms and keep aside.
- Grind rajgira/ramdana and roasted peanuts into coarse powder
- Now take it out in a wide plate, add black pepper powder, coriander powder, rock salt to taste and mix well
- Take a peeled arbi and dip in curd mixture and then slightly press them and coat them in the prepared dry mix on all sides.
- Heat ghee in a non-stick stick pan and shallow fry the prepared arbi till golden brown crisp and crunchy from all sides.
- Take them out in a plate sprinkle roasted sesame seeds.
- Serve sausage with falahari mint coriander chutney or any curd dip. - Enjoy endlessly.
So that’s going to wrap it up for this exceptional dish falahari arbi masala tikka / colocasia masala tikka recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
