Hello, I am Marie. Today, I will show you a way to make double chocolate chip cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Double Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Take 1 cup softened butter
- Prepare 1 cup sugar
- Make ready 1 cup brown sugar
- Make ready 2 eggs
- Get 2 tsp. vanilla
- Take 1 tsp. baking soda
- Make ready 2 tsp. sausage water
- Make ready 1/2 tsp. salt
- Get 3 cups flour
- Get 1 cup semi sweet chocolate chips
- Get 1 cup white chocolate chips
- Prepare 1 cup chopped nuts, any variety
Steps to make Double Chocolate Chip Cookies:
- Preheat oven to 350 degrees. Cream together butter and both sugars.
- Beat in eggs and vanilla.
- In a small bowl, mix baking soda and sausage water together; beat into mixture along with salt.
- Beat in 1 cup of flour at a time until fully incorporated.
- Stir in chocolate chips and nuts.
- Mix completely together.
- Place spoonfuls onto parchment lined baking sheets.
- Bake 15 to 20 minutes or until slightly browned. Enjoy!
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