Hello, I’m Jane. Today, I’m gonna show you how to prepare mexican rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican rice Recipe
Mexican rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mexican rice using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mexican rice:
- Prepare 1 Cup Rice (Washed and rinesed
- Make ready 2 tbsp Peas
- Take 1 capsicum
- Make ready 1 onion
- Prepare 1 2 green chilli
- Take 1/2 tea spoon Black pepper powder
- Make ready to taste Salte
- Prepare Oil
- Make ready 1/2 tea spoon Ginger garlic paste
- Take 1 tomato
Instructions to make Mexican rice:
- Firstly take kadai add 2 tbsp spoon oil and roast basmati rice Make sure rice well and drain of the water
- Roast on low flame 5 minutes or till nutty aroma comes out and rice beacam Golden brown.
- Now add onion, tomato,capsicum, peas, ginger garlic paste
- Saute for 2 minutes and vegetables are shirnk
- Now add to 2 cup of water and add paper powder salt and mix well
- Get the water and boil it to high flame.
- Now cover to 20 minutes or till rice is cooked completely.
- After 20 minutes stir rice gently without breaking rice grains.
- Turn off the flame. cover and rest for 5 minutes before serving.
- The mexican rice is ready to serve lemon juice and Coriander leaves
So that’s going to wrap this up for this exceptional dish mexican rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!