Hello, I’m Marie. Today, we’re going to prepare brown rice noodles with lamb and vegetables recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown rice noodles with lamb and vegetables Recipe
Brown rice noodles with lamb and vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Brown rice noodles with lamb and vegetables is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice noodles with lamb and vegetables:
- Get 60 g not cooked brown rice noodles
- Take 150 g cooked lamb
- Prepare Half sweet pepper
- Prepare Frozen peas
- Take 2 pieces frozen spinach
- Prepare 2 table spoons of natural tomato sauce or passata
- Prepare Salt, pepper, herbs
- Take 1 table spoon olive oil
Instructions to make Brown rice noodles with lamb and vegetables:
- Cook noodles as per instruction on the package
- Add a bit of water in the frying pan and place it on the hob
- Cut up the meat and place it in the pan
- Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
- Add salt, pepper, herbs and a tomato sauce and stir it well
- Add your cooked noodles into the pan, stir well and it’s ready.
- Once plated add some olive oil
So that’s going to wrap it up for this special dish brown rice noodles with lamb and vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
