Hello, I’m Elise. Today, I will show you a way to make restaurant style butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Restaurant style butter chicken Recipe

Restaurant style butter chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Restaurant style butter chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant style butter chicken:

1. Take For marination
2. Make ready 1 kg chicken with bones
3. Make ready 3 tbs yogurt
4. Make ready 1 tsp red chilli powder
5. Take to taste Salt
6. Make ready 1/2 tsp black pepper powder
7. Get 1 tbsps lemon juice
8. Prepare 1 tbsps fenugreek leaves
9. Take for gravy
10. Prepare 4 tomato purée
11. Prepare 1/2 cup cashews and almonds paste
12. Prepare 1/2 cup fresh cream
13. Get 3-4 tbsps curd
14. Make ready 2-3 cardamom
15. Make ready 2-3 cinnamon
16. Make ready 3-4 black pepper
17. Prepare 2-3 cloves
18. Prepare 1 & 1/2 tsp salt
19. Take 1 tsp garam masala powder
20. Take 1 tsp red chilli powder
21. Prepare 2 tsp coriander powder
22. Prepare 2-3 green chilli
23. Get 1 tbsp ginger garlic paste
24. Get 2-3 tbsp butter
25. Take 1/2 cup finely chopped coriander
26. Get 1 tbsp fenugreek leaves

Instructions to make Restaurant style butter chicken:

1. Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
2. In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
3. In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds.
4. Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
5. When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
6. Now add the cream into the gravy and mix it nicely.
7. Now add the fried chicken piece into the gravy and cook for few second.
8. At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
9. Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.

So that’s going to wrap it up with this special dish restaurant style butter chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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