Hello, I’m Kate. Today, we’re going to prepare chicken pot pie casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie casserole Recipe
Chicken pot pie casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken pot pie casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie casserole:
- Prepare 2 jars 3 cheese Alfredo or asiago sauce
- Get Chicken breast the amount to your liking
- Take Frozen mix vegitables
- Take 1 tube of croissant rolls
- Get Lemon pepper
- Get Onion powder
- Make ready Salt
- Take Pepper
- Make ready Garlic powder
- Take 1 tsp olive oil
- Prepare 1/4 c milk (split)
Steps to make Chicken pot pie casserole:
- Cut chicken breast into cubes
- In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
- In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
- Once chicken is done add chicken to the vegetable mix and mix in well
- Open the tube of croissants and place on top of mixture.
- Cook until croissants are done and golden on 350 f
- Take out and enjoy
- Notes you can add noodles or crunchy onion s too.
So that’s going to wrap it up with this distinctive dish chicken pot pie casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
