Hello, I’m Elise. Today, I will show you a way to prepare brown rice pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown rice pulao Recipe
Brown rice pulao is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Brown rice pulao is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brown rice pulao using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown rice pulao:
- Get 250 gm brown rice
- Prepare 3 table spoon Oil
- Get 100 gram cauliflower
- Get 2 big carrot
- Make ready 1 big size tomato
- Get 50 grams peas
- Make ready 10 (12 piece) Nutella
- Get 1 mid size potato
- Prepare 2 bay leave
- Prepare 1/2 black cardamom
- Take 4-6 clove
- Take 8 to 10 pepper
- Take 1 tea spoon cumin seeds
- Prepare pinch of cinnamon powder
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon red chilli powder
- Prepare 3 teaspoon Salt
- Make ready 3 tablespoon curd
Instructions to make Brown rice pulao:
- Rice soaked for 4 hour nutrella also soaked in sausage water till soft
- Chopped vegetables not very fine take a pan add oil roast jeera & bay leave
- Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala
- We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
- Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
- Pan Cover with lid on mid flame check it time to time if required flame can be high
- After 10 min it would be ready leave for some time rice will take its flavour
So that’s going to wrap this up with this exceptional dish brown rice pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
