My Creamed Roast Garlic, Asparagus & Spinach Soup
My Creamed Roast Garlic, Asparagus & Spinach Soup

Hello, I’m Laura. Today, we’re going to make my creamed roast garlic, asparagus & spinach soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Creamed Roast Garlic, Asparagus & Spinach Soup Recipe

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Creamed Roast Garlic, Asparagus & Spinach Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

  1. Make ready 300 g Asparagus chopped
  2. Take 2 large handfuls of baby spinach
  3. Take 1 +1/2 pint Boiling Waterw
  4. Take 1 veg stock
  5. Get Pinch salt
  6. Take 4 tbls Double cream
  7. Take 1/4 Tsp Black cracked Pepper
  8. Make ready 3 large Garlic cloves
  9. Make ready 1 tbls Butter

Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

  1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
  2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube cbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
  3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
  4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
  5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

So that’s going to wrap this up with this distinctive dish my creamed roast garlic, asparagus & spinach soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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