Hello, I am Laura. Today, I will show you a way to make hariyali gobhi tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hariyali gobhi tikka masala Recipe
Hariyali gobhi tikka masala is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hariyali gobhi tikka masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hariyali gobhi tikka masala using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali gobhi tikka masala:
- Make ready 1 cauliflower
- Get 1/4 cup hung curd
- Prepare 1 bunch coriander leaves paste
- Make ready 2-3 green chillies paste
- Take 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon poppy seeds paste
- Make ready 1 tablespoon cashew-raisins paste
- Make ready 1 teaspoon red chilli Powder
- Prepare 1 teaspoon jeera seeds
- Take 1 bay leaf
- Get To taste salt and sugar
- Get As needed oil
Instructions to make Hariyali gobhi tikka masala:
- Cut the florets and steam
- Now marinate it with all the ingredients
- Heat oil temper jeera seeds and bay leaf
- Pour the marinated cauliflower florets and the marination
- Saute it and cover,allow it to simmer
- As the cauliflower florets get soft and combined with the masala add sugar and mix well
- Hariyali gobhi tikka masala is ready
So that’s going to wrap it up with this exceptional dish hariyali gobhi tikka masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
