Hi, I’m Kate. Today, we’re going to make how to make paneer tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
How to Make Paneer Tikka Masala Recipe
How to Make Paneer Tikka Masala is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. How to Make Paneer Tikka Masala is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook how to make paneer tikka masala using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to Make Paneer Tikka Masala:
- Prepare 250 gm paneer
- Take 3 tablespoons yogurt, preferably hung curd or thick curd
- Take 1 teaspoon finely chopped ginger
- Make ready 1/2 teaspoon garam masala
- Get 1/2 teaspoon paprika powder
- Make ready to taste Salt
Instructions to make How to Make Paneer Tikka Masala:
- Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.
- Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
- Cover and keep this marinated paneer in the refrigerator for 30-40 minutes.
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