Hi, I am Elise. Today, we’re going to prepare crispy cauliflower florets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Cauliflower Florets Recipe
Crispy Cauliflower Florets is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy Cauliflower Florets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crispy cauliflower florets using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Cauliflower Florets:
- Take 1 cup cauliflower
- Make ready 1 inch Ginger
- Get 6 garlic cloves
- Take 1 tbsp Chilli powder
- Prepare 2 tbsp rice powder (fine) / corn flour
- Get 1 pinch turmeric powder
- Take 1 pinch asafoetida
- Make ready 1 tsp thick tamarind juice
- Make ready to taste Salt
- Take as needed Cooking oil for frying
- Make ready as needed Water
- Prepare For Garnishing
- Prepare 2 tsp Curry leaves
- Prepare 1 Lemon slice
- Get as needed Onion rings
Steps to make Crispy Cauliflower Florets:
- Place the cleaned cauliflower florets in lukewarm water along with some turmeric powder for 5 mins. Wash it gently in clean water. Drain it and transfer it into a wide bowl. Add chilli powder, rice powder / corn flour, freshly prepared ginger- garlic paste, turmeric powder, asafoetida & salt. Add 1tsp of tamarind juice and mix all the ingredients gently. Add water if required. Ensure that each floret is coated with batter. Rest it for 10 -15 min.
- Heat cooking oil in a deep fry pan. As the oil gets heated drop in the cauliflower florets one by one and fry it in batches until crisp with a golden colour. Fry some curry leaves in the same oil till crunchy.
- Garnish the crisply fried cauliflower florets with curry leaves, lemon & onion rings. Serve it sausage as an appetiser or as an evening snack
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