Hello, I am Jane. Today, I will show you a way to prepare chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Masala is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tikka masala using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 2-3 cups chicken tikka along with cubed capsicum & onion
- Make ready 3 tbsp. oil
- Prepare 1 tbsp. butter
- Make ready 1 tsp. cumin seeds
- Make ready 2 bay leaves
- Take 1 cinnamon stick
- Take 2 green cardamoms
- Take 4 cloves
- Take 1 onion chopped
- Get 1 tsp. ginger-garlic paste
- Take 1 tsp. tomato paste
- Get 2 tomatoes pureed
- Make ready to taste salt
- Take 1 tbsp. red chilli powder
- Take 2 tbsp. cashew paste
- Make ready 1/2 tsp. turmeric powder
- Get 1 tbsp. coriander-cumin powder
- Get 1 tsp. garam masala powder
- Get 3/4 cup yogurt beaten
- Make ready 2 tbsp. coriander leaves chopped
- Prepare few onion rings
- Prepare 1 tsp Yoghurt beaten
- Get 1 sprig mint to garnish
Steps to make Chicken Tikka Masala:
- Heat oil and butter in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the onions. Fry till light brown.
- Add ginger-garlic paste & all the powdered spices mixed with a little water. - - Saute till oil separates.
- Add tomato puree and tomato paste.
- Then add the roasted cashew paste. Fry till dry.
- Add the chicken tikka and combine everything well.
- Add the beaten yoghurt. Cover and simmer for 2-3 minutes.
- When done, add coriander leaves. Serve with steamed rice, jeera rice, plain Biryani, naan or tandoori roti.
So that is going to wrap it up for this special dish chicken tikka masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
