Dark Chocolate Bundt Cake
Dark Chocolate Bundt Cake

Hi, I’m Elise. Today, we’re going to make dark chocolate bundt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dark Chocolate Bundt Cake Recipe

Dark Chocolate Bundt Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dark Chocolate Bundt Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dark chocolate bundt cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Bundt Cake:

  1. Take 1 cup flour
  2. Make ready 1 cup milk
  3. Make ready 1 cup sugar
  4. Make ready 2 eggs
  5. Get 3/4 cup unsweetened cocoa powder
  6. Prepare 3/4 cup vegetable oil
  7. Make ready 1 tsp baking powder
  8. Take 1 tsp vanilla extract
  9. Make ready 1 tsp coffee powder
  10. Make ready 1/2 tsp baking soda
  11. Get 1/2 cup boiling water
  12. Take Pinch salt

Instructions to make Dark Chocolate Bundt Cake:

  1. Preheat the oven to 170º C. Prepare two cake tins by applying butter and dusting with a little cocoa powder.
  2. Combine all the dry ingredients in a bowl (flour, sugar, cocoa, baking powder, baking soda, salt and coffee powder). Using a sieve, sift the ingredients in order to get rid of any lumps. Keep aside.
  3. In another bowl, whisk 2 eggs and then add vanilla extract. To this, add the milk and vegetable oil and whisk together.
  4. In the second bowl, slowly incorporate the dry ingredients in the first bowl to form the cake batter. At this stage, add 1/2 cup of boiling water to the batter and mix well.
  5. Distribute cake batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes, until a skewer/toothpick inserted in the centre of the chocolate cake, comes out clean.
  7. Remove from the oven and allow to cool for about 10 minutes. Serve as it is, or with some ice cream or sauce of your choice 🙂

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