Hi, I’m Marie. Today, I’m gonna show you how to prepare crunchy almond cookies (with egg whites) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Almond Cookies (With Egg Whites) Recipe
Crunchy Almond Cookies (With Egg Whites) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crunchy Almond Cookies (With Egg Whites) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Prepare egg whites (6 egg whites)
- Get flour
- Take sugar (less or more)
- Make ready almond slice
- Get vanilla extract (optional)
- Prepare 80 g oil
Steps to make Crunchy Almond Cookies (With Egg Whites):
- Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
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