Firecracker Salmon
Firecracker Salmon

Hi, I am Jane. Today, I will show you a way to make firecracker salmon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Firecracker Salmon Recipe

Firecracker Salmon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Firecracker Salmon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firecracker Salmon:

  1. Get 1 tsp minced garlic
  2. Get 1/2 tsp minced ginger
  3. Prepare 1 tbsp olive oil
  4. Prepare 1 tbsp low sodium low soy sauce
  5. Prepare 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or sausage sauce to suit your heat preference)
  6. Prepare 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
  7. Prepare Pinch crushed red chili flakes
  8. Take 1-2 tsp sriracha (adjust to suit your heat preference)
  9. Take 4 skin off salmon fillets
  10. Prepare to taste Salt and pepper
  11. Make ready 1/2 tsp paprika (mild, smoky or spicy)
  12. Prepare 1/4 cup chives or green onions chopped

Instructions to make Firecracker Salmon:

  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that’s going to wrap it up for this special dish firecracker salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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