Hi, I’m Joana. Today, I will show you a way to prepare paneer tikka masala | paneer recipes | restaurant style recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala | Paneer recipes | Restaurant Style Recipe
Paneer Tikka Masala | Paneer recipes | Restaurant Style is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer recipes
To begin with this particular recipe, we must first prepare a few components. You can have paneer tikka masala | paneer recipes | restaurant style using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka Masala | Paneer recipes | Restaurant Style:
- Prepare 250 gm Paneer
- Get 2 Tbsps Thick curd
- Take 2 Tbsps chick pea flour
- Prepare 3 tbsp red chilli powder (preferable Kashmiri Red chilli powder)
- Make ready 2 tbsp Coriander powder
- Take 1 tsp Turmeric powder
- Get 3-4 pieces green Cardamom
- Make ready 1 Tbsp Salt
- Get 6 Tbsps Oil
- Take 1 Tsp Cumin seeds
- Take 1 pinch Asafoetida
- Prepare 1 Tsp Kasuri Methi
- Prepare 1 Tsp Ginger Garlic Paste
- Get 300 gms Fresh Tomato Puree (Puree of 3 medium size tomatoes)
- Get 1/4 Tsp Garam Masala
- Take 2 Tbsps Butter
- Prepare as needed Finely chopped coriander
Steps to make Paneer Tikka Masala | Paneer recipes | Restaurant Style:
- Cut the Paneer into 1-3/4 cm thick chunks.
- Take a bowl - put Two Tbsps of curd & 1 tbsp of Chick Pea flour.
- Now add 1/2 tsp Red Chilli Powder, 1/2 tsp Coriander powder, 1/4 Tsp Turmeric powder and less than 1/2 tsp of salt to it.
- Mix the Tikka Mixture well and add the cut paneer pieces.
- Mix the mixture again until they are nicely coated with the masala and refrigerate the Paneer Chunks for about 20 mins.
- Heat 4 Tbsps of Oil in a Non Stick pan.
- Roast the Tikkas till golden brown on both the sides. Once done keep it aside for now.
- Heat another pan with 2 Tbsps of oil and add cumin seeds and let it roast for a while.
- Now add 1/2 pinch of Asafoetida, 4 green Cardamoms, 1/4 tsp Turmeric powder, 1 Tsp of Coriander powder, 1 Tsp Kasuri Methi and 1 tsp ginger garlic paste and Sauté the masala for a while.
- Add tomato puree to it and then add 1/2 tsp of Red chilli powder.
- Now sauté the masala until the Oil separates.
- Take another small pan and add 1 tsp of Oil with 1 tbsp of Chickpea flour. Mix it well & let it toast for about 1 min.
- Add the roasted Chick pea flour to the masala and saute it for few more mins till the oil separates.
- Add 1/2 cup water, Salt to taste & 1/2 tsp Garam Masala.
- Now add the Roasted Paneer Tikka to the gravy and mix properly.
- Cover and cook them on low flame for about 4 minutes. Then add 2 Tbsps of butter and mix it well.
- Transfer the gravy in a serving bowl, garnish it with finely chopped coriander leaves and serve the delicious Indian Gravy - Paneer Tikka Masala
So that’s going to wrap it up for this exceptional dish paneer tikka masala | paneer recipes | restaurant style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
