Filling for quiche 2 (vegeterian)
Filling for quiche 2 (vegeterian)

Hi, I’m Jane. Today, I will show you a way to prepare filling for quiche 2 (vegeterian) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Filling for quiche 2 (vegeterian) Recipe

Filling for quiche 2 (vegeterian) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Filling for quiche 2 (vegeterian) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook filling for quiche 2 (vegeterian) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filling for quiche 2 (vegeterian):

  1. Take 250 grams asparagus
  2. Prepare 1 white onion
  3. Prepare 150 grams roqfur (blue cheese)
  4. Take 1 cup cream
  5. Take 1 tomato (in slices)
  6. Make ready 2 eggs
  7. Prepare 150 grams cheese (gouda or emental or cheddar)

Instructions to make Filling for quiche 2 (vegeterian):

  1. Add the asparagurs and the onion into a pan with a bit of oil. (cutted in meduim pieces) Stear it and cook it for about 20min
  2. we are not cooking to much the fillings for the quiches cause they will melt and then is not nice!
  3. When the filling is ready, turn off the fire and add all the other ingridients (roqfur, cheese, cream, eggs) mix it and add it into the pastry.
  4. on the top or inside you can add the slices of tomato

So that is going to wrap it up with this special dish filling for quiche 2 (vegeterian) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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