Hi, I am Jane. Today, I will show you a way to make asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus, tomato, and feta salad with balsamic vinaigrette Recipe
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Take Dressing
- Take 6 tablespoons balsamic vinegar
- Make ready 2 teaspoons Dijon mustard
- Make ready 2 teaspoons honey
- Take 1 clove garlic, minced
- Take 1/4 cup olive oil
- Take to taste Salt and freshly ground pepper
- Prepare Salad
- Make ready 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Prepare 2 cups grape tomatoes, halved
- Make ready 2/3 cup roasted sliced almonds
- Make ready 4 ounces cbled feta cheese (divided)
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
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