Hi, I am Marie. Today, I’m gonna show you how to make dough for quiche (called also tarte) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dough for Quiche (called also tarte) Recipe
Dough for Quiche (called also tarte) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dough for Quiche (called also tarte) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook dough for quiche (called also tarte) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dough for Quiche (called also tarte):
- Take 2 cup flour for all purposes
- Take 1 egg
- Prepare 120 grams butter (no margarine)
- Take 1 pinch salt
- Prepare 40 ml cold water
Instructions to make Dough for Quiche (called also tarte):
- Add all the ingridients together
- when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest.
- the butter has to be in room temperature
- the water if needed add it
- Work with the roller and put a lot of flour on your working table
- Gives one big form for quiche (32cm)
So that’s going to wrap this up with this special dish dough for quiche (called also tarte) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
