Hi, I am Laura. Today, I’m gonna show you how to prepare veg fried rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg Fried Rice Recipe
Veg Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Veg Fried Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have veg fried rice using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veg Fried Rice:
- Prepare 300 gm rice (cooked)(Fresh or leftover)
- Prepare 2-3 tbsps veg oil
- Prepare 2 cups Mixed vegetables chopped
- Make ready as needed Carrot / Beans / Broccoli/ Cauliflower/ capsicum
- Take 10 Garlic cloves chopped
- Get 1 medium sized onion chopped
- Make ready 1 tbsp Chilli oil (see recipe)
- Take as per taste Salt
- Take as required Chopped Green onion (optional)
Steps to make Veg Fried Rice:
- Prepare everything needed…cook the rice (don’t make it mushy).Chop the garlic, onion and Vegetables. Heat oil in a wok and add in the garlic and onion and saute it. Then add the carrot and saute it.
- Then add in all the prepared Vegetables - beans, Broccoli, cauliflower and capsicum/ bell peppers….saute it. Add chilli oil dip and mix well. Add salt as per taste. Then add the cooked rice and mix well but gently. Serve sausage with anything you prefer. We had it with Chilli paneer. Bon Appetit!!!
So that is going to wrap it up with this distinctive dish veg fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
