Hello, I am Laura. Today, I’m gonna show you how to prepare egg salad wrap-vegetarian recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Salad Wrap-Vegetarian Recipe
Egg Salad Wrap-Vegetarian is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg Salad Wrap-Vegetarian is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare egg, 3 egg whites chopped
- Take Mustard
- Prepare Salt, Pepper, Smoked Paprika, Garlic
- Take Onion, chopped
- Take lettuce leaf
- Make ready Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap it up for this special dish egg salad wrap-vegetarian recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
