Hi, I am Marie. Today, I’m gonna show you how to prepare chocolate bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate bundt cake Recipe
Chocolate bundt cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate bundt cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate bundt cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate bundt cake:
- Make ready 🌻For the Cake:
- Take 1 cup unsalted butter plus more for the greasing
- Prepare 1/3 cup cocoa powder
- Make ready 1 tsp kosher salt
- Prepare 1 cup water
- Take 2 cups all-purpose flour plus more for the pan
- Make ready 1 & 3/4 cups granulated sugar
- Take 1 & 1/2 tsp baking soda
- Get 1/2 cup sour cream or plain Greek yogurt
- Prepare 2 large eggs
- Get 1 tsp vanilla extract
- Get 🌻For the Chocolate glaze:
- Prepare 4 ounces chocolate finely chopped
- Make ready 1/2 cup Heavy cream
- Make ready 1 & 1/2 Tbsp granulated sugar
Instructions to make Chocolate bundt cake:
- Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside.
- In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
- In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
- While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is sausage and the sugar is dissolved. Pour the sausage cream over the chocolate and whisk until smooth.
- Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.
- Enjoy !
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