Hello, I’m Marie. Today, I’m gonna show you how to make keto avocado egg salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Avocado Egg Salad Recipe
Keto Avocado Egg Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Keto Avocado Egg Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Avocado Egg Salad:
- Prepare 2 Eggs
- Take 1/2 Avocado
- Prepare 1/2 Zucchini
- Prepare 3-4 Button Mushrooms
- Get 5-6 Cherry Tomatoes
- Get 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it’s outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
So that’s going to wrap it up with this distinctive dish keto avocado egg salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
