Hello, I’m Elise. Today, we’re going to make salmon in gelatin recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon in gelatin Recipe
Salmon in gelatin is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmon in gelatin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon in gelatin using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Salmon in gelatin:
- Get 1/2 package lemon gelatin
- Get 3/4 cup boiling water
- Make ready 2 tablespoons lemon juice
- Prepare 1 tablespoon sugar
- Make ready 1/4 teaspoon salt
- Make ready 2 tablespoons chopped sweet pickle
- Prepare 1/2 cup salmon (remove all bones)
- Take 1 egg boiled hard,sliced
- Make ready 1/3 cup chopped celery
- Prepare 1/8 teaspoon paprika
- Take Celery salt
Steps to make Salmon in gelatin:
- Pour boiling water over gelatin and stir until dissolved. Add lemon juice,sugar,and paprika. Cool and let thicken slightly. Add rest of ingredients placing slices of egg in bottom of mold which has been rinsed in cold water. Place in refrigerator. Un-mold on lettuce,cover with salad dressing. Do not add sugar if jello is used.
So that’s going to wrap it up with this special dish salmon in gelatin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
