Hello, I am Kate. Today, I will show you a way to prepare chicken tikka masala with rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with rice Recipe
Chicken tikka masala with rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken tikka masala with rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tikka masala with rice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala with rice:
- Take Half a kg Boneless chicken
- Make ready half a cup Coconut cream or yoghurt
- Take Tea spoon Ginger
- Make ready tea spoon Paprika
- Prepare Tea spoon Garam masala
- Make ready tea spoon Cumin
- Get tea spoon Chilli/ pepper
- Take 5 clove sGarlic
- Make ready Salt( to taste?
- Take Tomato paste (your preference)
Instructions to make Chicken tikka masala with rice:
- Cut your chicken into pieces and put them in a bowl
- Add your yoghurt,cumin,paprika,chilli,garam masala,ginger and mix together with the chicken.marinate for one hour
- Heat your pan with oil and add your chicken…cook until they turn brown
- Remove the chicken and put it aside
- Heat the same pan and add onions,garlic and ginger paste. Cook until golden brown.
- Add tomato paste,chilli and salt to taste
- When it starts to stick add your cream or yoghurt and stir until if forms a thick paste.
- Add your chicken and cook for a minute then serve
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