Hello, I’m Jane. Today, I will show you a way to make veg kadhi with rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg kadhi with rice Recipe
Veg kadhi with rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg kadhi with rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg kadhi with rice using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg kadhi with rice:
- Make ready 2 spoon basan
- Make ready 1 cup curd
- Make ready 2 tsp oil
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp methidana
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp salt / as per taste
- Prepare 1/2 tsp termaric powder
- Prepare 1/2 tsp coriander powder
- Get 1 green chilli or as per taste
- Prepare 1/2 cup carrot
- Take 1/2 cup cauliflower
- Make ready 1/2 cup potato
- Make ready 1/2 cup capsicum
- Get 1/2 tsp ginger
- Make ready leaves Some coriander
- Take 4 cup water
- Make ready as per taste Punch hing powder
- Take as needed Some beans
Steps to make Veg kadhi with rice:
- First mix basen,curd, water and make a fine liquid paste. Put a pan on a flame add oil heang powder, cumin seeds methidana termaric powder, chilli powder, salt and mixture of besan curd and steer it continues, cooked it 10 mins
- Put another pan on a flame add some oil and all chopped vegetables add pinch salt and termaric powder cooked it 3 mins.
- Add these vegetables in a carri pan foand cooked it 2 mins and mix it well, steer it
- After add coriander powder for garnished its ready to served with rice or chapati
So that’s going to wrap this up with this exceptional dish veg kadhi with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
