Hello, I am Clara. Today, I will show you a way to prepare egg salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg salad Recipe
Egg salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg salad:
- Prepare 4 eggs
- Prepare 1-2 tsp if you like it strong American mustard
- Get Spring onion
- Take 3 rashers
- Get 1 tsp garlic mayo
- Take 1 tbsp light mayo
- Make ready Pinch cayenne or chilli powder
- Get Good shake of paprika
- Get Coarse salt
- Take Fresh grind mixed peppercorns
Steps to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
So that’s going to wrap it up with this special dish egg salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
