Hello, I am Marie. Today, I’m gonna show you how to make roasted lemon butter garlic shrimp and asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Lemon Butter Garlic Shrimp and Asparagus Recipe
Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Lemon Butter Garlic Shrimp and Asparagus is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Prepare 1 pound raw peeled and deveined shrimp
- Prepare Asparagus
- Prepare Olive oil
- Prepare Butter
- Get Garlic minced
- Get Salt
- Make ready Pepper
- Take Paprika
- Prepare Fresh Parsley
- Take Lemon Juice
Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
So that is going to wrap this up for this distinctive dish roasted lemon butter garlic shrimp and asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
