Hi, I’m Kate. Today, I will show you a way to make smoked paneer tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Paneer Tikka Masala Recipe
Smoked Paneer Tikka Masala is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Paneer Tikka Masala is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have smoked paneer tikka masala using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Paneer Tikka Masala:
- Get 100 gm curd
- Take 200 gm paneer
- Prepare 2 tbsp mustred oil
- Prepare Salt as per taste
- Get Black salt as per taste
- Take 1 tsp Coriander powder
- Prepare 1 tsp garam masala
- Get 1 tsp red chilli powder
- Take 1 tbsp kashmiri red chilli powder
- Take 1 tbsp gram flour
- Take 1/2 onion
- Prepare 1/2 tomato
- Get 1/2 capsicum
- Make ready Skews
- Take 1 piece coal
- Get Some aluminum foil
- Make ready 1 cup refine oil
- Prepare 1 mud pot with cover
- Make ready Wheat flour dough
- Take 1 tsp ghee
Steps to make Smoked Paneer Tikka Masala:
- Take curd put oil,add all the masala including salt mix well then add gram flour again mix it now add the paneer cubes mix them with the help of hands cover it nicely put in refrigerater for 40 minutes
- After that cut the onion capsicum tomato in cube form seprate the layers of onion
- In skew assamble the vaggies &paneer in order on other side heat the pan put some oil now keep the skews on tht cook till get nice colour keep changing the side
- Now put the coal on flame for 1 minute on other side place the aluminum foil in to the mud pot now place the tikka inside again cover with foil then over it put the piece of coal add little ghee over it quickly cover the pot with the help of wheat dough open it after 5 mintues
So that’s going to wrap it up for this special dish smoked paneer tikka masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
