Hi, I am Jane. Today, I’m gonna show you how to prepare pavlova with berries and lemon curd recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pavlova with berries and lemon curd Recipe
Pavlova with berries and lemon curd is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pavlova with berries and lemon curd is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pavlova with berries and lemon curd using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pavlova with berries and lemon curd:
- Get egg whites
- Prepare monk fruit sugar or any other sugar
- Make ready vanilla extract
- Get Heavy whipping cream
- Take Confectioner sugar for decoration
- Make ready Lemon curd (according to your taste)
- Make ready Berries and fruit of your choice
Steps to make Pavlova with berries and lemon curd:
- Preheat oven to 300°F (150°C) - Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks - Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue
- Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.
- Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.
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