Hello, I’m Marie. Today, we’re going to make paneer tikka masala recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe Recipe
Paneer Tikka Masala Recipe is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer Tikka Masala Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have paneer tikka masala recipe using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Masala Recipe:
- Make ready For Marinating the Paneer & Vegetables:
- Make ready 250 gm Paneer (Indian Cottage Cheese)
- Get 1/2 Cup Diced Onions
- Take 1/2 Cup Capsicum (Bell Peppers)
- Prepare 1/2 Cup Strained Yogurt (Curd)
- Get 1 Tablespoon Ginger Garlic Paste
- Prepare 1/3 Teaspoon Turmeric Powder (Haldi)
- Make ready 1 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Cumin Powder (Jeera Powder)
- Prepare 1.5 Teaspoons Chaat Masala
- Make ready 1 Teaspoon Salt, or according to taste
- Make ready 1 Teaspoon Lemon Juice
- Take 1 Tablespoon Vegetable Oil
- Get For the Gravy:
- Get 1 Medium Sized Onion
- Prepare 2 Large Tomatoes
- Prepare 1 Tablespoon Yogurt (Dahi)
- Take 1 Tablespoon Ginger Garlic Paste
- Prepare 1 Teaspoon Cumin Seeds (Jeera)
- Make ready 1/8 Teaspoon Asafoetida (Heeng)
- Make ready 1/2 Teaspoon Turmeric Powder (Haldi)
- Make ready 1 Teaspoon Red Chilli Powder
- Get 1/2 Teaspoon Garam Masala
- Get 1 Teaspoon Coriander Powder (Dhania Powder)
- Prepare 1 Tablespoon Kasoori Methi (Dry Fenugreek leaves)
- Make ready 1 Teaspoon Salt
- Make ready 1 Tablespoon Cooking Oil
Steps to make Paneer Tikka Masala Recipe:
- Strain 1 cup Yogurt in a muslin cloth to remove water. Then beat the Yogurt in a large mixing bowl.
- Add Ginger-Garlic paste to the yogurt. Also add Turmeric Powder (Haldi), Red Chilli Powder, Garam Masala, Cumin Powder, Chaat Masala and Salt. You can also add 2 Tablespoons of roasted Besan (Chickpea Flour) to the yogurt.
- Mix all the contents. Whisk until smooth. Add a dash of fresh Lemon juice and 1 few drops of oil.
- Dice the Paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares.
- Mix well to coat the Paneer and vegetables with the spicy Yogurt paste. Cover the bowl and let the Paneer marinate for 20-30 minutes.
- Brush oil on a sausage pan or tawa. Place these marinated Paneer and Vegetable pieces on the pan or Tawa. Brush some more oil on the top
- When the Paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The Paneer and the vegetables should get slightly charred.
- Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of Asafoetida.
- When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour.
- Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes.
- Add the spices like Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder and Salt. Pour a Tablespoon of curd and cook for another couple minutes. Now Add water to adjust the consistency of the gravy and boil the curry for a minute. Add Kasoori Methi (Dry Fenugreek leaves) to the gravy.
- When the Gravy turns thick, add the grilled Paneer and Vegetables in the gravy. Mix everything well and cook on medium heat for 2 minutes.
- Paneer Tikka Masala is ready. Garnish it with freshly cut coriander leaves (Hara Dhania). Serve Paneer Tikka Masala sausage with butter naan, plain paratha, roti or jeera rice.
So that is going to wrap it up for this distinctive dish paneer tikka masala recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
