Hello, I’m Kate. Today, I’m gonna show you how to make salmon tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon tacos Recipe
Salmon tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon tacos is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon tacos using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon tacos:
- Take 4 tbsp sour cream
- Make ready 4 tbsp mayonnaise
- Prepare 1 tbsp maple syrup
- Prepare 1 shallot, finely chopped
- Take 2 cloves garlic, minced
- Get 1/2 jalapeno pepper, finely chopped
- Prepare Juice of 1/2 lime, and zest of a whole lime
- Take 1 tsp sea salt
- Prepare 1/2 tsp chipotle powder
- Take 1/2 tsp freshly cracked black pepper
- Prepare 1/4 tsp cayenne powder
- Make ready 1 centre-cut fillet salmon, deboned and skinned
- Prepare 2 tbsp rice vinegar
- Make ready 1 tsp white sugar
- Prepare 2 cups ready-made cole slaw mix
- Take 1 pkg small flour tortillas
Steps to make Salmon tacos:
- In a bowl, combine the sour cream, mayo, maple syrup, shallot, garlic, jalapeno, lime juice and lime zest with a pinch of salt. Cover and refrigerate until ready to serve.
- Combine the salt, chipotle powder, black pepper and cayenne and season the salmon. Add a splash of veg oil to a large pan on medium-high heat and sear the salmon for 5 to 6 minutes per side. Remove the salmon to a paper-towel lined plate to rest and drain. Can be served warm, or covered and chilled in the fridge until ready to serve.
- Mix the rice vinegar and sugar. Pour it over the cole slaw mix and toss to coat. Cover and refrigerate for 15 minutes to overnight.
- When ready to serve, stack the tortillas on a plate with a piece of paper towel between each tortilla. Microwave for 15 to 20 seconds until warm. Also, break the salmon up into large chunks with a fork.
- To assemble, put a heap spoonful of cole slaw on a tortilla, then top with several chunks of salmon and as much sauce as you like.
So that’s going to wrap it up for this distinctive dish salmon tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
