Hi, I am Clara. Today, I will show you a way to make simple and easy feta and mushroom quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
simple and easy feta and mushroom quiche Recipe
simple and easy feta and mushroom quiche is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. simple and easy feta and mushroom quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make simple and easy feta and mushroom quiche:
- Get crust
- Get 1/4 cup ice cold water
- Take 1/2 tsp salt
- Make ready 1 pinch of any desired spices
- Take 1/4 cup olive oil. If you would like to make the quiche larger double the crust ingrediants
- Prepare Filling
- Take 500 grams mushrooms or 1 container
- Make ready 1 medium onion chopped
- Prepare 3 tbsp butter
- Prepare 3 clove garlic chopped finely
- Take 200 grams feta cheese lightly cbled
- Make ready 150 grams chedder cheese grated. You can add your desired amount
- Prepare 1 cup milk
- Prepare 4 medium eggs
Steps to make simple and easy feta and mushroom quiche:
- mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
- preheat oven to 200 c
- heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
- In a bowl mix 4 eggs and beat well. Add the cbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
- once the mushrooms have become tender and soaked in most of the butter , turn off heat
- grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
- Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
- best served with a side dish of balsamic green salad
- enjoy :)
So that is going to wrap this up with this distinctive dish simple and easy feta and mushroom quiche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
