Hello, I’m Joana. Today, we’re going to prepare roasted rosemary asparagus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Rosemary Asparagus Recipe
Roasted Rosemary Asparagus is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Rosemary Asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Rosemary Asparagus:
- Get 20 asparagus
- Prepare 2 Tbsp Olive Oil
- Make ready 1 Tbsp French Rosemary, chopped
- Get 4 cups water
- Make ready to taste, salt
- Prepare to taste, pepper
Steps to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that is going to wrap this up for this exceptional dish roasted rosemary asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
