Hi, I’m Clara. Today, I will show you a way to make salmon with tuscan creamed spinach and asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon with Tuscan creamed spinach and asparagus Recipe
Salmon with Tuscan creamed spinach and asparagus is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salmon with Tuscan creamed spinach and asparagus is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Take 1/2 cup fine diced onion
- Prepare 2 large garlic minced (about 2 tbsp)
- Get 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Take 1 1/2 cup heavy cream
- Make ready 1/3 packed spinach (thawed frozen spinach well strained)
- Take 2 salmon filets
- Take Asparagus (salt, pepper, roasted and or grilled)
Steps to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
So that is going to wrap it up for this special dish salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
