Hi, I am Kate. Today, I’m gonna show you how to make paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala Recipe

Paneer Tikka Masala is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer Tikka Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer tikka masala using 26 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Masala:

1. Make ready For Panner Tikka
2. Get 3 tsp Garam Flour
3. Get 1/2 tsp salt
4. Get 1 tsp turmeric powder
5. Make ready 1 tsp red chilli powder
6. Get 1 tsp coriander powder
7. Take 1 tsp fennel powder
8. Take 1 tsp mango powder
9. Take 350 gms paneer
10. Prepare 2 tsp curd
11. Get 2 onion - Cut in Cubes
12. Prepare 2 capsicum - Cut in Cubes
13. Take For Masala Gravy
14. Get 5-6 pieces black pepper
15. Get 5-6 pieces cloves
16. Prepare 1 tsp cumin seeds
17. Get 3-4 pieces bay leaves
18. Prepare 3 onion - roughly chopped
19. Prepare 6-7 piece garlic cloves
20. Make ready 2 inch ginger piece
21. Make ready 4 red chilli pieces
22. Prepare 3 tomato - roughly chopped
23. Get 1 cup curd
24. Get 1 tsp salt
25. Take 1 tsp red red chilli powder
26. Prepare 1 tsp pav bhaji Masala

Instructions to make Paneer Tikka Masala:

1. Method for Paneer Tikka - Take a bowl.
2. Add Besan (Garam Flour)
3. Add salt, turmeric powderr, red chilli powder, coriander powder, fennel powder, mango powder.
4. Add curd and mix well and make a batter.
5. Mix onion cubes and capsicum cubes and mix well
6. Now add Paneer Cubes and mix gently.
7. Now leave for 1/2 an hour to marinate
8. After that you can roast in air fryer or non stick tawa also
9. Take skewers add piece of onion and then capsicum then paener and repeat same with (onion and Capsicum)
10. Make all skewers with this process.
11. Now take a non stick pan, Put some oil.
12. Now put all the skewers on pan cook for 1-2 mins until the pieces get roasted properly after that turn to the other side and cook.
13. Repeat the same process for all skewers
14. Now ready Paneer tikkas.
15. For Gravy Heat oil in a Pan.
16. Add Black pepper, cloves and cumin seeds and saute for 1 min.
17. Add Bay leaves
18. Add onion pieces, garlic cloves and ginger and cook for 1 min.
19. Add red chilli pieces and tomato pieces.
20. Cover the pan and cook for 3-4 mins,
21. Add Black pepper powder and water and again cook for 2-3 min.
22. Now switch off the flame and keep aside for 2 min for cool down.
23. Now Make a paste with the help of blener or mixer.
24. Now take a pan and put the paste and cook for 4-5 mins.
25. Now add curd and stir continuously.
26. Add salt, red chilli powder and add pav bhaji masala and cook for 5-6 mins.
27. Now add Paneer Tikka and cook for 4-5 mins.
28. Served with Chapati and Naan.

So that’s going to wrap it up for this distinctive dish paneer tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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