Sausage Quiche
Sausage Quiche

Hi, I am Elise. Today, I will show you a way to prepare sausage quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Quiche Recipe

Sausage Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sausage Quiche is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage quiche using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Quiche:

  1. Take 1 Frozen Pie Crust
  2. Prepare 1 tbsp Olive Oil
  3. Take 1 cup Sausage
  4. Prepare 1 small Onion, diced
  5. Get 3/4 cup Diced Bell Pepper
  6. Make ready 1 tsp Paprika
  7. Make ready 1 tsp Fresh Ground Pepper
  8. Take 6 Eggs
  9. Make ready 1 dash Salt
  10. Take 3/4 cup Grated Cheese ( Asiago or Swiss)
  11. Get 1 Salsa, for garnish

Steps to make Sausage Quiche:

  1. This quiche is a great breakfast treat. Use chorizo or sausage Italian sausage for a spicy pick me up.
  2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
  3. Remove casing from sausage.
  4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
  5. Break apart sausage into small pieces so it will brown evenly.
  6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
  7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
  8. In a bowl, add eggs and salt. Beat the eggs well.
  9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
  10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
  11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

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