Hi, I’m Kate. Today, we’re going to make 30min chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
30min Chicken tikka masala Recipe
30min Chicken tikka masala is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 30min Chicken tikka masala is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook 30min chicken tikka masala using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 30min Chicken tikka masala:
- Make ready Curry 🐓🌶
- Make ready 300 g chicken breast
- Get 200 ml masala curry paste
- Get 300 ml chopped tomatoes
- Take 150 ml coconut cream
- Take 4 cloves garlic
- Prepare 1 Onion
- Take 1 Chilli
- Get Small chunk of ginger
- Take 1 Red pepper
- Take Dash vegetable oil
- Take Serve with 🍚
- Get Rice
- Take Seasonal vegetables
Steps to make 30min Chicken tikka masala:
- Finely dice onion and chilli - fry until soft with some vegetable oil. I also added spring onion.
- Add finely chopped ginger and garlic and sliced red pepper. Fry for a few minutes.
- Add curry paste, fry for a couple of minutes. Then add 50ml water and heat until water evaporates.
- Add diced chicken. Fry in the paste for a few minutes.
- Then add chopped tomatoes and 150ml water. Cook for 15 minutes.
- Prepare the rice and any vegetables while the chicken is cooking.
- Add coconut cream to the pan, mix well and cook for 5 more minutes.
- Serve with rice and vegetables
So that’s going to wrap it up with this special dish 30min chicken tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
