Hi, I am Joana. Today, we’re going to make paneer tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer Tikka Masala is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer tikka masala using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:
- Prepare 250 GM paneer
- Make ready 2 tbsp curd
- Make ready 1 tbsp malai
- Prepare 3 tomatoes
- Get 1 big size of onion
- Take 3 clove garlic
- Prepare 1 inch ginger
- Prepare 1/4 tsp turmeric
- Get 1/4 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1/4 tsp garam masala
- Take 1/2 tsp sugar
- Make ready 1 tsp butter
- Make ready as needed chopped coriander leaves
Instructions to make Paneer Tikka Masala:
- Cut paneer
- Beat curd mix salt, garam masala &little bit of sugar
- Marinate paneer in mixture for 15 mnts
- Cook paneer both of side in Tawa
- Boil onion with garlic and ginger & grind
- Burn tomato skin then grind & filter puree
- Take a pan add butter cook onion paste 3 mnts
- Add red chilli powder, coriander powder cook it
- Add tomato puree cook until oil leave corner
- Add remaining malaiicool 1mnt
- Add salt, &merinated paneer,sugar
- Add half glass of water &cook simmer flame for 5-7mnts
- Garnish green chopped coriander leaves & cream..
So that is going to wrap this up for this special dish paneer tikka masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
