Hi, I’m Elise. Today, I’m gonna show you how to make black forest bundt cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Bundt Cake Recipe
Black Forest Bundt Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Black Forest Bundt Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have black forest bundt cake using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Bundt Cake:
- Take 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
- Take 3 large eggs
- Get 1 tbsp almond extract
- Prepare 1 can cherry pie filling
- Take 1 cup semisweet chocolate chips
- Make ready 1 tbsp butter
- Take 2 tbsp milk
- Take 1/2 cup semisweet chocolate chips
- Take 1/2 cup confectioners’ sugar
Steps to make Black Forest Bundt Cake:
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- Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners’ sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners’ sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!
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