Hi, I am Kate. Today, I will show you a way to make salmon and zucchini braised in oyster sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and zucchini braised in oyster sauce Recipe
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To get started with this recipe, we must prepare a few ingredients. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and zucchini braised in oyster sauce:
- Prepare 2 centre-cut salmon fillets, deboned and skin-on
- Get 4 cloves garlic, chopped
- Prepare 1 thumb-sized nub ginger, sliced into thin strips
- Make ready 2 medium zucchini, chopped into 1 cm cubes
- Prepare 1/4 cup oyster sauce
- Take 1 tbsp rice vinegar
- Prepare 1 tbsp honey
Instructions to make Salmon and zucchini braised in oyster sauce:
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
- Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.
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