Hi, I’m Jane. Today, I’m gonna show you how to prepare prawn and yam tempura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn and yam Tempura Recipe
Prawn and yam Tempura is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Prawn and yam Tempura is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have prawn and yam tempura using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and yam Tempura:
- Prepare egg whites
- Prepare all-purpose flour
- Prepare cold water
- Get Oil
- Get Prawn
Instructions to make Prawn and yam Tempura:
- Beat egg whites in a bowl until frothy.
- Fold flour and cold water into egg whites until batter is just barely mixed.
- Add peeled prawns into batter gently mix.
- Coat yam with batter and stir fry. Will fry with bubbles around it, the bigger the bubbles the more it gets done. That makes it crispy.
So that’s going to wrap this up with this exceptional dish prawn and yam tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
