Hi, I am Laura. Today, we’re going to prepare lightly spiced roast asparagus stems recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lightly Spiced Roast Asparagus Stems Recipe
Lightly Spiced Roast Asparagus Stems is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lightly Spiced Roast Asparagus Stems is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Take 1 packet asparagus
- Get 2 tsp tamari soy sauce
- Get 1 tbsp olive oil
- Take 1 tsp ground coriander
- Get to taste Freshly ground rock salt
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that’s going to wrap it up for this distinctive dish lightly spiced roast asparagus stems recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
