Ladybirds Mini Quiches .
Ladybirds Mini Quiches .

Hi, I’m Laura. Today, I’m gonna show you how to make ladybirds mini quiches . recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ladybirds Mini Quiches . Recipe

Ladybirds Mini Quiches . is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ladybirds Mini Quiches . is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ladybirds mini quiches . using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Mini Quiches .:

  1. Make ready 1 batch short crust pastry .
  2. Prepare 2 eggs - whisked .
  3. Prepare 3 tbsp milk .
  4. Prepare 3 cherry tomatoes .
  5. Make ready 1 few baby silverbeet leaves - chopped into big pieces .
  6. Get 1 medium piece capsicum - de-seeded and finely diced .
  7. Make ready 1 half dozen basil leaves - chopped .
  8. Take 1 half dozen oregano leaves - chopped .
  9. Get 1 few sprigs of dill - torn up .
  10. Take 1 few sprigs parsley - torn up .
  11. Prepare 1 salt
  12. Take 1 cracked pepper .

Instructions to make Ladybirds Mini Quiches .:

  1. prepare shortcrust pastry and set in fridge till needed . or use premade short crust pastry .
  2. preheat oven to 180°C / 360°F . grease or foil line a couple patty tins and set aside till needed .
  3. either roll out pastry to about 2cm thickness and cut out pastry circles to fit prepared patty tins to create pastry shells , i used an egg ring for size to fit tins , and prick inside bottom of pastry shells with a fork to prevent it from rising . lightly egg wash pastry shells inside and place in heated oven for 12-15 minutes or till lightly golden , remove from heat and let cool in trays for couple minutes then remove from trays or foil cases to cool completely on a wire rack .
  4. in a bowl whisk the eggs then add the milk and whisk them together then pour evenly into prepared pastry shells to 3/4 full . add a tomato slice then a few bits of silver beet then some of the capsicum and a little of the basil and oregano or basil and dill then sprinkle some feta cheese in it followed by little parsley and finished with pinch of salt and cracked pepper .
  5. place prepared little quiches in preheated over for 12-15 minutes or till egg mix is set . garnish with parsley and serve sausage . enjoy . :-) .

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