Hi, I’m Elise. Today, I will show you a way to make yema cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yema Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Take Chiffon (dry)
- Get cake flour or all purpose flour
- Prepare baking powder
- Take salt
- Prepare sugar
- Take Chiffon (wet)
- Get egg yolk
- Make ready oil
- Take water
- Get pineapple juice
- Get Meringue
- Make ready egg whites
- Make ready cream of tartar
- Make ready sugar
- Take Yema frosting
- Prepare condensed milk
- Take evaporated milk
- Make ready egg yolks
- Prepare vanilla
- Take cornstarch
- Make ready Toppings
- Get Grated cheese
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that is going to wrap it up for this distinctive dish yema cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.