Hello, I am Jane. Today, I will show you a way to make cauliflower broccoli herbed rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Broccoli Herbed Rice Recipe
Cauliflower Broccoli Herbed Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower Broccoli Herbed Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower broccoli herbed rice using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Broccoli Herbed Rice:
- Prepare 1 cup basmati or long grain rice
- Get 2 onions sliced
- Prepare 4-5 dry red chilies
- Prepare leaves Few curry
- Prepare 1 tbsp urad dal (skinless black gram)
- Take 1 tsp cumin seeds
- Make ready 1 tsp onion seeds (kalonji)
- Prepare 6-8 cloves garlic minced/grated
- Take 2 tsp mint leaves-green chilli paste
- Get 1 bunch coriander leaves
- Prepare 1 tbsp crushed/coarsely ground black peppercorns
- Take to taste Salt
- Take 1 tbsp + 1 tbsp oil clarified butter (ghee)
- Get 1 head cauliflower florets
- Prepare 1 head broccoli florets
Instructions to make Cauliflower Broccoli Herbed Rice:
- Wash and soak rice for 15-20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice.
- Wash florets of cauliflower and broccoli thoroughly.
- Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned.
- Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry.
- Add onions along with garlic and cook till onions are lightly colored.
- Add mint paste and sauté well for a minute.
- Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm).
- Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas.
- Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well.
- Note– - If desired, lemon juice can be sprinkled to give a slight tang to the rice. - Adjust any spice according to taste.
So that’s going to wrap this up for this exceptional dish cauliflower broccoli herbed rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
