Hi, I’m Jane. Today, I’m gonna show you how to prepare brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s spinach and feta salmon burgers with peri-peri sauce Recipe
Brad’s spinach and feta salmon burgers with peri-peri sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad’s spinach and feta salmon burgers with peri-peri sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brad’s spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Take For the burgers
- Make ready Prepare salmon burgers using the link above
- Make ready 1/2 minced red bell pepper
- Make ready 1 cup minced spinach
- Take 1 cup feta cheese
- Take Toppings
- Prepare Brioche buns
- Prepare slices Red onion
- Take slices Tomato
- Make ready Sliced white cheddar cheese
- Prepare Lettuce
- Prepare Mayonnaise
- Prepare Garlic peri-peri sauce
Instructions to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
So that is going to wrap it up for this distinctive dish brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
