Hello, I’m Elise. Today, we’re going to make paneer tikka masala gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer tikka masala gravy Recipe
Paneer tikka masala gravy is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Paneer tikka masala gravy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer tikka masala gravy using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka masala gravy:
- Get 250 gm paneer (cottage cheese)
- Take 1 cup curd
- Prepare 1/2 cup cream
- Prepare 1 cup oil
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp turmeric
- Take 1 tbsp cumin powder
- Take 1 tbsp Coriander powder
- Get 1 tbsp garam masala
- Get 3 onion in paste form
- Prepare 2 tbsp ginger garlic and chilli paste
- Make ready 1 cup tomto paste
- Get 1 glass water
- Make ready 1 tsp cumin seeds
- Take Salt as per taste
- Make ready 1 tbsp chopped Coriander
Steps to make Paneer tikka masala gravy:
- In a bowl take curd mix half of the dry spices add salt add paneer keep aside for 15 mintues… heat a pan put oil salow fry the paneer keep it aside
- For gravy heat a pan add cumin seeds let it crackle now add ginger garlic chilli paste then add onion mix it now add tomato paste then add the left half dry spices all together except salt add water now cookit for 10 mintues when mixture get dry add salt 3 tbsp water cook for 2 mintues now add cream mix well then add the paneer cook for 3 mintues more atlast add the chopped Coriander your paneer tikka masala is ready to dig in
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