Hello, I’m Laura. Today, we’re going to prepare paneer tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer Tikka Masala is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have paneer tikka masala using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka Masala:
- Prepare 200 gm Paneer
- Take 1/4 cup Curd
- Prepare 1/4 tsp Red chilli powder
- Take 1 tsp Lemon juice
- Prepare 1/2 tsp Oil
- Prepare 1 Onion
- Get 2 Green chilli
- Make ready 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Get 1 tsp Salt
- Make ready 2 Tomato
Instructions to make Paneer Tikka Masala:
- Slice paneer into cubes
- For tikka marination, add curd, red chilli powder, turmeric, juice of lemon, oil and salt as required. Mix the ingredients properly. Add the paneer cubes to the marination mix and coat them well and keep aside for 10 minutes.
- In a pan heat some oil. Add chopped onions and let them turn brown. Now add green chilies, red chilli powder, turmeric powder, garam masala, and salt.
- Let the masala cook for 30-40 seconds and then add the chopped tomatoes. Add water and let the whole mixture cook properly.
- Over it with the lid and allow it to cook for 8-10 minutes.
- Grill the paneer cubes by heating up oil in the pan and placing the cubes over it. Let the paneer cook from both the sides. Once done keep them aside for further use.
- Add the leftover marination paste into the masala. Allow it to cook for a minute and then turn off the flame and allow it to cool down. Now grind the mixture into a fine paste.
- Add the masala paste into the pan again add some water to it and cook it on a moderate flame.
- Once the masala starts simmering add the paneer tikka cubes. Give a gentle stir and let it cook for over a minute.
- Paneer Tikka Masala is ready to be served.
So that’s going to wrap it up with this distinctive dish paneer tikka masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
