Hello, I am Elise. Today, I will show you a way to prepare roasted masala salmon asparagus and butter corns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Masala Salmon Asparagus and butter corns Recipe
Roasted Masala Salmon Asparagus and butter corns is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Masala Salmon Asparagus and butter corns is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted masala salmon asparagus and butter corns using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:
- Get 5 piece Salmon Fish(cleaned and washed)
- Make ready 2 tbsp ginger garlic paste
- Get 4-5 garlic chopped
- Prepare Handful spring onions (chopped)
- Take 1.5 tbsp Butter or oil
- Make ready 1 tbsp whole mustard sauce
- Make ready 1 tbsp fish masala(any brand)
- Take 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Get 1 lemon juice
- Make ready as needed Boiled Corns
- Prepare 10-12 Asparagus (washed)
Instructions to make Roasted Masala Salmon Asparagus and butter corns:
- Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
- Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
- Take sausage pan add butter,when is melt add garlic saute for a minute than add half spring onions,
- Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
- After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
- For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
- Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐
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